carbs in alcohol!

carbs in alcohol

Comprehensive Analysis

1) "Carbs" -- As to carbs in alcohol 1carb Pronunciation: 'kärb Function: noun slang : CARBURETOR Pronunciation Symbols Lactose is a disaccharide found in milk. It is pivotally composed of a molecule of β-D-galactose and a molecule of β-D-glucose bonded by a β1-4 glycosidic linkage. Carbohydrates or saccharides (Greek sakcharon meaning "sugar") are simple molecules that are straight-chain aldehydes or ketones with many hydroxyl groups added, usually one on each carbon atom that is not part of the aldehyde or ketone functional group. Carbohydrates are the most abundant biological molecules, and fill numerous roles in living things, such as the storage and transport of energy (starch, glycogen) and structural components (cellulose in plants, chitin in animals). Additionally, carbohydrates and their derivatives play major roles in the functioning of the immune system, fertilization, pathogenesis, blood clotting, and development. The basic carbohydrate units are called monosaccharides, such as glucose, galactose, and fructose. The general chemical formula of an unmodified monosaccharide is (C·H2O)n, where n is any number of three or greater. Monosaccharides can be linked together in almost limitless ways. Two joined monosaccharides are called disaccharides, such as sucrose and lactose. Carbohydrates containing between about three to six monosaccharide units are termed oligosaccharides; anything larger than this is a polysaccharide. Polysaccharides, such as starch, glycogen, or cellulose, can reach many thousands of units in length. Many carbohydrates contain one or more modified monosaccharide units that have had one or more groups replaced or removed. For example, deoxyribose, a component of DNA, is a modified version of ribose; chitin is composed of repeating units of N-acetylglucosamine, a nitrogen-containing form of glucose. 1 Monosaccharides 1.1 Classification of monosaccharides 1.2 Conformation 2 Disaccharides 3 Oligosaccharides and polysaccharides 4 Nutrition 2) "In" -- As to carbs in alcohol 1in Pronunciation: 'in, &n, &n Function: preposition Etymology: Middle English, from Old English; akin to Old High German in in, Latin in, Greek en 1 a -- used as a function word to indicate inclusion, location, or position within limits <in the lake> <wounded in the leg> <in the summer> b : INTO 1 <went in the house> 2 -- used as a function word to indicate means, medium, or instrumentality <written in pencil> <bound in leather> 3 a -- used as a function word to indicate limitation, qualification, or circumstance <alike in some respects> <left in a hurry> b : INTO 2a <broke in pieces> 4 -- used as a function word to indicate purpose <said in reply> 5 -- used as a function word to indicate the larger member of a ratio <one in six is eligible> Pronunciation Symbols IN or in may stand for: India ISO country code Indiana (United States postal abbreviations) The IATA code for Macedonian Airlines Indium In symbol for the chemical element Intelligent network a telecommunications architecture Indian Navy, part of the Military of India Car designation for Ingolstadt Inch In Nomine "In" may have a social or cultural meaning--something being "in" meaning something is popular or recommended (in fashion). ..." 3) "Alcohol" -- As to carbs in alcohol al·co·hol Pronunciation: 'al-k&-"hol Function: noun Etymology: New Latin, from Medieval Latin, powdered antimony, from Old Spanish, from Arabic al-kuhul the powdered antimony, from kuhl kohl 1 a : ethanol especially when considered as the intoxicating agent in fermented and distilled liquors b : drink (as whiskey or beer) containing ethanol c : a mixture of ethanol and water that is usually 95 percent ethanol 2 : any of a class of organic compounds that are analogous to ethanol and that are hydroxyl derivatives of hydrocarbons Pronunciation Symbols Functional group of an alcohol molecule. The carbon atom is attached to other carbon or hydrogen atoms. In chemistry, an alcohol (Arabic: 'الكحول' transliterated as al kohol) [1] [2] is any organic compound in which a hydroxyl group (-OH) is bound to a carbon atom of an alkyl or substituted alkyl group. The general formula for a simple acyclic alcohol is CnH2n+1OH. Generally, the word alcohol, when used alone, usually refers to ethanol, also known as grain alcohol or (older) spirits of wine. Ethanol is a strong-smelling, colorless, volatile liquid formed by the fermentation of sugars. It also often refers to any beverage that contains ethanol (see alcoholic beverage). This sense underlies the term alcoholism (addiction to alcohol). Other forms of alcohol are usually described with a clarifying adjective, as in isopropyl alcohol (isopropanol) or wood alcohol (methyl alcohol, or methanol). The suffix -ol appears in the official chemical name of all alcohols. 1 Structure 1.1 Primary, secondary, and tertiary alcohols 1.2 Methanol and ethanol 2 Sources 3 Nomenclature 3.1 Systematic names 3.2 Etymology 4 Physical and chemical properties 5 Uses of Alcohols 5.1 Automotive 5.2 Scientific, medical, and industrial 6 Toxicity 7 Preparation of alcohols 7.1 Laboratory 7.2 Industrial 8 Reactions of alcohols 8.1 Deprotonation 8.2 Nucleophilic substitution 8.3 Dehydration 8...." 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